Step mash or single infusion?

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Step mash or single infusion?

Post by papitorookie on Mon Jun 24, 2013 10:13 am

Step mash or single infusion?

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Re: Step mash or single infusion?

Post by Chris Frank on Thu Oct 30, 2014 2:45 pm

+1 Step mash.

Dough in. Sacch rest. Mash out. Sparge.

Si es una german: Protein Rest + Decoction

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Re: Step mash or single infusion?

Post by Krausen on Thu Oct 30, 2014 4:32 pm

Me gusta usar el Hochkurz Mash q implica un descanzo inicial de 145F por 30-45mins, un Segundo descanzo a 155-158f de 10-20 minutos y mash out a 168 por 10 minutos adicionales.

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Re: Step mash or single infusion?

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