RECIPE: Drunken Fly Summer Ale (Extract)

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RECIPE: Drunken Fly Summer Ale (Extract)

Post by Chris Frank on Thu Oct 30, 2014 3:00 pm

Summer Ale Drunken Fly
5.5 lbs Dry Extra Light Malt Extract
0.5 lbs Cara-Pils Malt (steeped)
0.25 lbs Wheat Malt (steeped)
0.25 lbs Munich Malt (steeped)
0.5 oz of Chinook Hops pellets (boiled at 60 mins)
0.5 oz of Sterling Hops pellets (boiled at 15 mins)
0.5 oz of Sterling Hops pellets (boiled at 5 mins)
1.0 oz lemon zest (boiled at 5 mins)
0.25 oz to 0.5 oz ginger root (boiled at 5 mins)
Wyeast American Ale

Chris Frank
Apprentice brewer

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Join date : 2014-10-30

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